{"id":65,"date":"2020-01-23T11:49:32","date_gmt":"2020-01-23T11:49:32","guid":{"rendered":"http:\/\/sushiproject.web.ua.pt\/?page_id=65"},"modified":"2022-02-07T18:24:58","modified_gmt":"2022-02-07T18:24:58","slug":"students","status":"publish","type":"page","link":"https:\/\/sushiproject.web.ua.pt\/index.php\/students\/","title":{"rendered":"Students"},"content":{"rendered":"<div class=\"wp-block-image\">\n<div class=\"wp-block-image\">\n<figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-269 alignleft\" src=\"https:\/\/sushiprojectua.files.wordpress.com\/2020\/01\/20171021_192306_2-e1578191332718.jpg\" alt=\"20171021_192306_2.jpg\" width=\"269\" height=\"256\" \/><\/figure>\n<\/div>\n<\/div>\n<p>Daniela Rodrigues is a PhD Student of the programme in\u00a0Marine Science, Technology and Management at the University of Aveiro, Portugal and University of Vigo, Spain. Her thesis is entitled: Incorporation of n-3 fatty acids on insect meal for a more sustainable marine aquaculture shrimp feed.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-269 alignleft\" src=\"https:\/\/sushiprojectua.files.wordpress.com\/2020\/01\/3x4-e1578662071428.jpg\" alt=\"3x4\" width=\"269\" height=\"256\" \/><\/figure>\n<\/div>\n<p>Felipe de Sousa Louren\u00e7o is a PhD student is a PhD Student of the programme in\u00a0Marine Science, Technology and Management at the University of Aveiro, Portugal and University of Vigo, Spain. His thesis entitled: The use of endogenous insects to promote a more sustainable shrimp aquaculture.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-284 alignleft\" src=\"https:\/\/sushiprojectua.files.wordpress.com\/2020\/01\/nuno-e1578191304463.jpg?w=378\" alt=\"nuno\" width=\"269\" height=\"243\" \/><\/figure>\n<\/div>\n<p>Nuno Ribeiro is a PhD student is a PhD Student of the programme in\u00a0Environmental Sciences and Engineering\u00a0at the University of Aveiro and in Coimbra College of Agriculture (Escola Superior Agr\u00e1ria de Coimbra, ESAC-IPC).\u00a0His thesis is entitled:\u00a0Smart valorisation of organic side streams for food and feed by the Black Soldier Fly using a circular economy approach.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div>\n<h2><strong>Former students<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"n3VNCb alignleft\" src=\"https:\/\/conteudo.imguol.com.br\/blogs\/174\/files\/2018\/05\/iStock-648229868-1024x909.jpg\" alt=\"Foto do perfil: uma imagem de utilidade p\u00fablica - Blog da Lia Bock - UOL\" width=\"277\" height=\"246\" data-noaft=\"1\" \/><span style=\"font-family: var(--font-base, 'PT Sans', Arial, sans-serif);\">Maria Louzado is a Master student of Applied Biology at the University of Aveiro, Portugal. She is developing her thesis in the frame of SUShI project. Her thesis entitled:<\/span><span style=\"font-family: var(--font-base, 'PT Sans', Arial, sans-serif);\">\u00a0<\/span><span lang=\"PT\" style=\"font-family: var(--font-base, 'PT Sans', Arial, sans-serif);\">Multigenerational effects of omega-3 dietary supplementation on\u00a0<i>Hermetia illucens\u00a0<\/i>L. performance.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-658 alignleft\" src=\"http:\/\/sushiproject.web.ua.pt\/wp-content\/uploads\/2022\/02\/20200907_143758-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/sushiproject.web.ua.pt\/wp-content\/uploads\/2022\/02\/20200907_143758-225x300.jpg 225w, https:\/\/sushiproject.web.ua.pt\/wp-content\/uploads\/2022\/02\/20200907_143758-768x1024.jpg 768w, https:\/\/sushiproject.web.ua.pt\/wp-content\/uploads\/2022\/02\/20200907_143758-1152x1536.jpg 1152w, https:\/\/sushiproject.web.ua.pt\/wp-content\/uploads\/2022\/02\/20200907_143758-1536x2048.jpg 1536w, https:\/\/sushiproject.web.ua.pt\/wp-content\/uploads\/2022\/02\/20200907_143758-1568x2091.jpg 1568w, https:\/\/sushiproject.web.ua.pt\/wp-content\/uploads\/2022\/02\/20200907_143758-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><br \/>\n<span style=\"font-family: var(--font-base, 'PT Sans', Arial, sans-serif);\">Vasco Santos is a former Master student of applied Ecology at the at the University of Aveiro, Portugal. He is developed his thesis in the frame of SUShI project. His thesis entitled:\u00a0<\/span><span lang=\"EN-GB\">Characterization of insect communities in Ria de Aveiro saltmarshes.<\/span><\/p>\n<p><span lang=\"PT\" style=\"font-family: var(--font-base, 'PT Sans', Arial, sans-serif);\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-286 alignleft\" src=\"https:\/\/sushiprojectua.files.wordpress.com\/2020\/01\/img_20190710_141813-e1578191580678.jpg?w=462\" alt=\"IMG_20190710_141813\" width=\"256\" height=\"332\" \/><\/figure>\n<\/div>\n<p>Pedro Duarte is a former Master student of Applied Ecology at the University of Aveiro, Portugal.\u00a0He developed his thesis in the frame of SUShI project. His thesis entitled:\u00a0Unravelling the lipid profile of coastal insects from ria de Aveiro, Portugal: implications for sustainable aquaculture.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-570\" src=\"https:\/\/sushiprojectua.files.wordpress.com\/2020\/01\/picture2-3.jpg?w=1024\" alt=\"\" \/><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daniela Rodrigues is a PhD Student of the programme in\u00a0Marine Science, Technology and Management at the University of Aveiro, Portugal and University of Vigo, Spain. Her thesis is entitled: Incorporation of n-3 fatty acids on insect meal for a more sustainable marine aquaculture shrimp feed. &nbsp; &nbsp; &nbsp; &nbsp; Felipe de Sousa Louren\u00e7o is a<a class=\"more-link\" href=\"https:\/\/sushiproject.web.ua.pt\/index.php\/students\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Students&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/sushiproject.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages\/65"}],"collection":[{"href":"https:\/\/sushiproject.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sushiproject.web.ua.pt\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sushiproject.web.ua.pt\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiproject.web.ua.pt\/index.php\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":8,"href":"https:\/\/sushiproject.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages\/65\/revisions"}],"predecessor-version":[{"id":661,"href":"https:\/\/sushiproject.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages\/65\/revisions\/661"}],"wp:attachment":[{"href":"https:\/\/sushiproject.web.ua.pt\/index.php\/wp-json\/wp\/v2\/media?parent=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}